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  • HOME
  • ABOUT
  • BOOKS - CHILDREN
  • BOOKS-PT
  • CLINICIANS
  • EVENTS
  • KIDS
  • MALES-FEMALES
  • MALE-FEMALE ANOMALIES
  • PUTNAM COUNTY FL
  • TEXTBOOK SUPPLEMENT
  • TRANSGENDER
  • TRANSGENDER HISTORY
  • TRANSGENDER NEWS
  • TRANSGENDER vs LGB
  • WELLNESS
  • WELLNESS INTERVENTIONS

CHAPTER 4: NUTRITION

SECTION 1: PT SCOPE OF NUTRITION PRACTICE

page 74

THE ROLE OF THE PT IN DIET AND NUTRITION

Download PDF
Federation of the State Boards of Physical Therapy (FSBPT)
Physician’s Committee for Responsible Medicine (PCRM)

SECTION 2: NUTRITION WELLNESS ASSIGNMENT

pages 75-76

NUTRITION JOURNAL: OND-DAY SAMPLE AND TEMPLATE (page 76)

Download PDFs
NutritionValue.org
DRI Calculator for Healthcare Professionals

SECTION 3: NUTRIENTS

pages 77-109

WATER (page 79)

What is a BRIEF TEACH to educate an elderly patient about proper hydration? 

    FIBER CONTENT IN FOODS (pages 82-83)

    • Page 1: Fiber Content in ~ 50 Foods
    • Page 2: Foods in Categories of Very High Fiber, High Fiber, Moderate Fibers, and Low Fiber

    Download PDF

    HEALTHY PEOPLE'S LHI RELATED TO ADDED SUGAR (pages 84-85)

    Reduce consumption of added sugars

    GI AND GL FOR 100+ COMMON FOODS (pages 86-87)

    Download PDF

    HEALTHY PEOPLE'S LHI RELATED TO SATURATED FAT (pages 92-93)

    Reduce consumption of saturated fat

    VITAMINS (pages 92, 94-99)

      Why are functions of vitamin A in the human body? What are the RDA and upper limit? What are sources of vitamin A? (page 94)

      01/13

      MINERALS (pages 100-108)

      Why are functions of the mineral calcium in the human body? What are the RDA and upper limit? What are sources of calcium? (pages 100-101)

      01/11

      IRON-DEFICIENCY ANEMIA (pages 105-106)

      How might iron-deficiency anemia affect a patient's ability to participate in physical therapy?


      How may a physical therapist address a patient's iron-deficiency anemia?

      SECTION 4: HEALTHY PEOPLE'S FOOD GROUPS

      pages 109-112

      HEALTHY PEOPLE'S LHIs RELATED TO FOOD GROUPS (pages 110-112)

      Increase consumption of dark green vegetables, red and orange vegetables, and beans and peas
      Increase consumption of vegetables
      Increase consumption of fruits
      Increase consumption of whole grain foods

      BONUS: Types of Milk: Dairy - Oat - Almond - Soy (page 127)

      (5 min)

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      SCREENS & TESTS
      STAGES OF WELLNESS
      STRESS MANAGEMENT STRATEGIES
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