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Continuing Education (CE) Course for Physical Therapists

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CHAPTER 4: NUTRITION

SECTION 1: PT SCOPE OF NUTRITION PRACTICE

page 74

THE ROLE OF THE PT IN DIET AND NUTRITION

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Federation of the State Boards of Physical Therapy (FSBPT)
Physician’s Committee for Responsible Medicine (PCRM)

SECTION 2: NUTRITION WELLNESS ASSIGNMENT

pages 75-76

NUTRITION JOURNAL: OND-DAY SAMPLE AND TEMPLATE (page 76)

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NutritionValue.org
DRI Calculator for Healthcare Professionals

SECTION 3: NUTRIENTS

pages 77-109

WATER (page 79)

What is a BRIEF TEACH to educate an elderly patient about proper hydration? 

    FIBER CONTENT IN FOODS (pages 82-83)

    • Page 1: Fiber Content in ~ 50 Foods
    • Page 2: Foods in Categories of Very High Fiber, High Fiber, Moderate Fibers, and Low Fiber

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    HEALTHY PEOPLE'S LHI RELATED TO ADDED SUGAR (pages 84-85)

    Reduce consumption of added sugars

    GI AND GL FOR 100+ COMMON FOODS (pages 86-87)

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    HEALTHY PEOPLE'S LHI RELATED TO SATURATED FAT (pages 92-93)

    Reduce consumption of saturated fat

    VITAMINS (pages 92, 94-99)

      Why are functions of vitamin A in the human body? What are the RDA and upper limit? What are sources of vitamin A? (page 94)

      01/13

      MINERALS (pages 100-108)

      Why are functions of the mineral calcium in the human body? What are the RDA and upper limit? What are sources of calcium? (pages 100-101)

      01/11

      IRON-DEFICIENCY ANEMIA (pages 105-106)

      How might iron-deficiency anemia affect a patient's ability to participate in physical therapy?


      How may a physical therapist address a patient's iron-deficiency anemia?

      SECTION 4: HEALTHY PEOPLE'S FOOD GROUPS

      pages 109-112

      HEALTHY PEOPLE'S LHIs RELATED TO FOOD GROUPS (pages 110-112)

      Increase consumption of dark green vegetables, red and orange vegetables, and beans and peas
      Increase consumption of vegetables
      Increase consumption of fruits
      Increase consumption of whole grain foods

      BONUS: Types of Milk: Dairy - Oat - Almond - Soy (page 127)

      (5 min)

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      INTERVENTIONS
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      SCREENS & TESTS
      STAGES OF WELLNESS
      STRESS MANAGEMENT STRATEGIES
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