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DISCUSS EACH OF THE FOLLOWING AS THEY RELATE TO NUTRITION DIETS (pages 121-123)
Convenience Stores (page 121)
Farmers' Markets (page 121)
Food Marketing (pages 121-122)
Medical groups advertising against unhealthy foods (page 122)
Legality of Food Lobbying (page 122)
Lobbying for meat versus plant-based protein (page 122)
Concentrated Animal Feeding Operations (CAFOs) (pages 122-123)
WHOLE-FOOD PLANT-BASED DIET GUIDELINES (pages 128-132)
1. NO ANIMAL SOURCES
1. NO ANIMAL SOURCES
1. NO ANIMAL SOURCES
2. FLUIDS
1. NO ANIMAL SOURCES
1. NO ANIMAL SOURCES
3. CALORIC INTAKE
1. NO ANIMAL SOURCES
3. CALORIC INTAKE
4. FOOD GROUPS
4. FOOD GROUPS
3. CALORIC INTAKE
5: THE PLATE
4. FOOD GROUPS
5: THE PLATE
6. VARIETY
4. FOOD GROUPS
5: THE PLATE
7. MACRONUTRIENTS
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
8. "Healthy Foods"
8. "Healthy Foods"
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
8. "Healthy Foods"
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
10. WFPBD DERIVATIVES
10. WFPBD DERIVATIVES
9. FORTIFIED FOODS AND/OR SUPPLEMENTS
Self-Quiz A
10. WFPBD DERIVATIVES
Self-Quiz A
- What types of foods compose the WFPB diet? (p 129)
- Discuss fluid intake guidelines (p. 129)
- Discuss the caloric Intake guidelines (p 129)
- What are the four food groups in the WFPB diet? (p 129).
- Describe a WFPB diet plate (p 130)
Self-Quiz B
10. WFPBD DERIVATIVES
Self-Quiz A
- Discuss variety in the WFPB diet (p 130)
- Discuss the macronutrient composition (p 131)
- Provide examples of high-nutrient density, low-caloried foods (p. 132).
- Discuss fortified foods and/or supplements as part of the WFPB diet (p 132)
